The development and manufacturing of products, systems, processes and services in the fields of grain processing, food and related products is at the forefront of our R&D activities.
- Assessing and developing new proteiningredients (pea, rapeseed, hemp, potato, insects)
- Implementing new protein process engineering
- Providing new solutions for the: convenience, sports nutrition and smoothies products for the vegan, vegetarian and flexitarian consumers
- New product formulations for elderly, children and lifestyle consumers
- Ensuring safety of our products via proteomic analysis, biomarker and microbiological methods
We are experts in selection, extraction, concentration and stabilisation processes for bioactive compounds obtained from micro- and macroalgae, medicinal plants, spices and herbs. We are developing for our customers new formulations and solutions for: food, feed, beverage, cosmetic, pharma and nutraceuticals applications.
- New applicability fields of bioactive compounds for the entire chain
- Clean Label manufacturing of stabilised extracts
- Mass-spectrometry Knowledge Centre with the newest equipment (12 Mass-spectrometers) for protein research from legumes, pulses, underutilised plants
- Examination of claims, assessment of the marketability, sensory parameters, nutritional analysis
- Investigations of residues and contaminants by MS; Analytics of undesirable materials
- Protein analysis by mass spectrometry (allergens and technical enzymes)
- Determination of food and feed ingredients, fatty acid analysis
- Investigation of medicinal and aromatic plants and essential oils
- Molecular biology, microbiology and cell biology Investigations